Transition Town Tauranga – Community Contributers TwentyTwelve

As April closed her doors, wild & grace were invited to IdeaShare Twentytwelve project through Transition Town Tauranga, a networking night of sorts which saw fifteen projects presented and received, by inspired Bay of Plenty-ites.

Held at Toi Tauranga, the exhibition space was edged with curious people amidst the cake stands of vegetable fingers and generously garlic-ed homemade hummus, Julia’s green weed fruit smoothies, and black and white sign up sheets for stimulating and worthy activities in the Bay.

Some of you may be asking – What is a Transition Town? Wikipedia tells me: “Transition Towns is a grassroots network of communities that are working to build resilience in response to peak oil, climate destruction, and economic instability. Transition Towns is a brand for these environmental and social movements “founded (in part) upon the principles of permaculture”.

I am sharing (this lengthy blog) about the evening as a way of packaging it for the unlucky people who missed these dedicated, skilled and passionate people and the presentations of the projects they ‘power’. I’m not going to try and sum up everything these people intend to or are doing, but aim to provide a directory for hungry parties to follow. In most cases background information is taken from the projects’ websites. So, here goes, in the evening’s chronological order.

One bit of advice when you ‘like’ an organisation’s ‘stuff’   their facebook page or subscribe to their blog. It’s a simple quick way of keeping up what’s happening.

Frocks on Bikes Tauranga
Frocks On Bikes spontaneously emerged in New Zealand in the space of two short weeks in the lead up to the 350 Climate Action festivals being held in Auckland and Wellington. They mobilised over 350 Frockers pedalling for change – making a beautiful point as they promenaded through cities: normal, funky women embracing the bike as a fun and sustainable way to move. Since that initial momentum, Frocks On Bikes has exploded throughout Aotearoa!  See Tauranga/Mt Maunganui’s branch for upcoming events.
Contact Rosie Entwistle: frocksonbikes.tauranga@gmail.com
Like: http://www.facebook.com/groups/40709291079/
Subscribe to: http://frocksonbikes.wordpress.com/bay-of-plenty/

4Good
In June 2010 a Tauranga kid named Max was diagnosed with Cancer.
Fast forward 6 months and Max’s Dad and a group of mates decided that they wanted to do something awesome to ‘pay forward’ the terrific support that Max received during his initial treatment at starship hospital.
In January 2011 the 4good charitable trust was formed and the scene was set. As a group, they were sick and tired of traditional fundraising methods where people gave based on guilt (picture malnourished african child) or because they couldn’t cross the street to get away from the collector in time (we love the environment too but leave us alone!)
The concept was pretty simple. 4Good wanted people to feel good about giving and they didn’t want the dollar amount or having to choose a charity to get in the way.
Contact Dan Necklen: dan@4good.org.nz
Like: http://www.facebook.com/4good.org.nz
View and Donate: www.4good.org.nz
Lighten up Lantern Festival – Papamoa
Free giant lantern making workshops (for all the family) at Palm Beach Plaza
Tuesdays and Thursdays 4.30pm – 8pm
Most Sundays 10am – 4pm until June 21st 2012
If you miss the workshops you can still attend the spectacular
Lantern Festival (Parade) -23rd June 2012
The Parade will feature the giant lanterns made and lit promenaded by their makers around the Papamoa Ponds to celebrate Winter Solstice/Matariki.
Resource/Ideas sharing group

Share books, DVDs, websites, articles & an occasional get together for discussion.
Contact Ron Major: (07) 574 1927 r.m.m@xtra.co.nz
Let’s Get Growing Community Garden
 I have an imagescape to follow about this space at another date, as Otumoetai’s Community Garden which borders the Railway Track is close to my (Emily from wild & grace’s) heart (both metaphorically and geographically as it turns out.)
The Community Garden did have a wait-list but currently have 3-4 plots available to rent (as of the 30 April 2012). A full site costs $20 per month, with 1/2 sites at $10 also available. Gardeners rent and tend their own garden plot. The plots are all ready to ‘Get Growing’ and are raised-beds to maximise ease and appeal. Start-up ‘Let’s Get Growing’ kits are supplied complete with seasonal learning opportunities.
Anne suggested one of her favourite things about the Community Garden is sharing knowledge, seeds, produce and gardening time with others rather than being isolated in your own individual bordered backyard.
Contact Anne and Al Gourley: anneg@letsgetgrowing.org.nz

Welcome Bay Transition Town Group & Community Fruit Project
Anna spoke about at least two projects she and her group are leading. The first is a community garden for Welcome Bay, which is at an admin/sign off level at present. One thing that resounded was that Welcome Bay is calling out for a community spirited project and or space to unite the diverse group of homes/families that dwell there. Anna shared some colourful images of their fundraiser Gala Day/Fair and talked of community workshops such as bread-making and making liquid fertiliser which have featured already.
Progress was made for others to adopt the already-established-but-needing-fresh-energy ‘Community Fruit Project’ which sees local surplus orchard produce collected and re-distributed to Salvation Army and other charitable bodies.
“You can judge a society by how it treats its weakest members”, has been talked off in many ways by people such as Mahatma Ghandi and Winston Churchill.
Contact Anna Larsen: transitionwelcomebay@gmail.com
wild & grace – invites the good life 
wild & grace produces workshops, forums and events in the Bay of Plenty. These learning opportunities encompass five elements:
Creativity. Community. Nature. Well-ness. Sustainability.
This means wild & grace celebrates the arts; brings people together; encourages all to get outside and be in nature (yours and everyones’); promotes happiness and well-being; and shares knowledge about and invites, environmental action.
Not only do wild & grace initiate events, we write about other like-minded events happening in the Bay of Plenty, whilst also showcasing global people & projects.
wild & grace is currently in the phase of collecting interested participants through facebook, wordpress (blog) and word of mouth. Feel free to subscribe to our blog, or LIKE our facebook page, in order to have your finger on the wild & grace pulse.
The vision is that wild & grace will gather such momentum that it requires a purpose built learning centre in a rural setting, which attracts teachers from close and faraway of great skill and charisma, and participants (learners) from local, national and global communities reveling in the learning & sharing experience.
One thing not mentioned on the night is that we have a developing non-fiction library online and available to all and that future workshops may include:
Tao of Clown, Permaculture, Breadmaking, Crochet, Basic Homeopathy for the Family, Pennie Brownlee (Early Childhood), Reflexology, Pizza oven making, World Singing
Health and Well being group
A new group is being formed to promote and support each other to achieve optimum health through healthy eating, thinking, relationships, exercise and anything else shown to be beneficial and affordable. The group aims to promote a better understanding of health issues and practical steps on how to pursue good health through sharing information, books, websites, discussion etc. Michael Pollan’s (author of ‘In Defense of Food’) line  ‘eat food, not very much, mostly plants’ was highlighted on the night.
Contact Ron and Maureen Major: Ph (07) 574 1927 and Email: r.m.m@xtra.co.nz
Tauranga Timebanking
Once again Wikipedia informs me “Time banking is a pattern of reciprocal service exchange that uses units of time as currency. It is an example of an alternative monetary system. The unit of currency is always valued at an hour’s worth of any person’s labour.”
What I found encouraging (on the night) was the suggestion that we may be able to offer un-thought of services e.g. dog walking, babysitting, gardening, cleaning, picking up groceries for someone, in addition to the skills we feel more ‘qualified’ to do e.g. building, massage, teaching French, haircutting, accounting…
The idea really appealed to me on a personal level as some-days I feel more time-rich than I do money-rich (living on one income, in a recession, with a young family), therefore getting help (especially on our property) may be more attainable.
I also know connecting more with our community, and helping people actually makes us feel stronger and happier. It’s proven in wonderful books like Sonja Lyubomirsky’s  “The How of Happiness”.
Tauranga Monthly Film night
Tauranga Monthly Film Nights run by 4 volunteers (Ron Lopert, Gillian Oakbrook, Maureen & Ron Major) present informative, entertaining and educational films on topics not well covered by the mainstream media.
About once a month they present a film, usually a documentary, covering an issue that is either ignored or poorly covered in the mainstream media, and on which information may not be easily accessed by the general public.
These films cover issues such as environment, peak oil, climate change, health/nutrition/eating, politics, human rights, animal welfare, sustainable living. They often have guest speakers after the films (for those who want to stay on) to discuss issues arising from the film and to answer questions.
They strive to keep ticket prices as low as possible, covering costs only. Films are usually screened at the Rialto Cinema but occasionally elsewhere in Tauranga. Only those people on the Film Night email list are sent invitations i.e.films are not advertised publicly. Films shown include: The Power of Community – how Cuba Survived Peak Oil; The World According to Monsanto; Dirt!- The Movie, Taking Root – the Vision of Wangaari Matthai etc
Tauranga Tastes Better
Peter blogs about how Tauranga will Taste Better: “A few weeks ago I needed some Kiwifruit for a function that I was catering, unfortunately the only ones available in the Bay of Plenty were imported from Italy, a truly insane situation in the home of Kiwifruit. As I drove away from the veggie store, seething, I was listening to a podcast from the BBC food program all about the amazing work of the Incredible Edible project in Todmorden, and all I can say is I had an epiphany, we live in the Bay of Plenty, a place so fertile that almost anything will grow and yet our stores are filled with imported food…The idea is to create a community driven local food campaign, encompassing the whole of Tauranga, where community spaces are utilized for food production. Not as a profit centre but as an act of sharing in all the bounty the Bay of Plenty has to offer. Imagine areas spread throughout the city where you can help yourself to food that is truly local.”
Weston A Price health and Ooooby (Out of our own backyards)
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon and Mary Enig, was the stand out feature for me brought up by the articulate and knowledgable Jane Powell.
My limited understanding is this is the ‘text’ that underpins Weston A Price Health.
What is Weston A Price Health all about?
There are a lot of wowing words on their website which I recommend browsing but a summary can be gleaned from part of their mission statement:

“The Weston A. Price Foundation is a nonprofit, tax-exempt charity founded in 1999 to disseminate the research of nutrition pioneer Dr. Weston Price, whose studies of isolated nonindustrialized peoples established the parameters of human health and determined the optimum characteristics of human diets. Dr. Price’s research demonstrated that humans achieve perfect physical form and perfect health generation after generation only when they consume nutrient-dense whole foods and the vital fat-soluble activators found exclusively in animal fats.

The Foundation is dedicated to restoring nutrient-dense foods to the human diet through education, research and activism. It supports a number of movements that contribute to this objective including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community-supported farms, honest and informative labeling, prepared parenting and nurturing therapies.”
In May 2012 Jane is starting a group committed to learning about Weston A Price Health, so head along to the initial meeting to learn more.
Weston A Price have members with Ooooby.
I went to my first Ooooby last Saturday and had a blast. The last head count would have been around 25 people, who gathered firstly to drink Julia’s green smoothies and talk about drinking raw milk during pregnancy among many other things. We then moved out into the garden where some of the more experienced gardeners suggested to Kelli (the host) what to encourage, how to encourage it, and what to ‘repatriate’ in her new and first garden. Edible was very much the flavour of the day. The tour of the Matua garden past Kelli’s hay-bales ready for mulching finished at the trading table where Ooooby-ers swapped swan plants, bulging feijoas, avocados, persimmon, guava and some roots resembling ginger I didn’t catch the name of.
I found it delicious meeting like minded people, lovely to wander about in the canopies of autumn trees on a sunny Saturday morning, and rather like Christmas leaving with a colourful edible offering for my family.
Green Smoothie Workshop
Julia generously made and distributed (on the night) great batches of her green weeds (aka wild greens) smoothie which contains ingredients as common as dandelion and as reassuring as banana, apple, and pineapple. She offers workshops and is passionate about all having access to inexpensive greenery to digest in a palatable form for happy healthy living.
Contact Julia Sich: juliasich@xtra.co.nz

Seed Saving Tauranga
Gisella closed our evening with delightful grace, sharing her seed saving secrets with us. She encouraged us to date our seed envelopes, which she recommended storing/catalogue-ing in a shoe box. She also kindly suggested if collecting seeds from all crops seemed too daunting, to select a favourite and at least bring that to the hui that meets in Spring, at which time one can donate their ‘basil’ seed to all and gain seeds of sunflower, tomato, pepper, courgette… She did although say the greater number of times one plants a seed in the same soil the stronger that plant becomes i.e. ‘your’ tomatoes may do even better the second season in ‘your’ same soil. I also loved her tip about drying  seeds on paper towel/toilet paper – instead of trying to pick the seeds off, plant the seed paper and all. Gisella believes in the magic of “saving your seeds to increase the resilience of local crops to Bay of Plenty conditions and sharing seeds each Spring to help others grow their own food.”
Contact Gisella Warmenhoven: awareness.through.movement@gmail.com

Good on you for getting to the bottom of this abundant blog. wild & grace hopes you benefit from these remarkable people forging generous events and I (Emily) trust I’ll meet you at some of them soon. Arohanui and go well.

Sambal Terakihi with Ottolenghi’s Broccoli Salad

Everyone in the Bay of Plenty must know about The Good Food Trading Company on Macdonald Street, at the Mount. It’s the Bay’s answer to Auckland’s Nosh or Wellington’s Moore Wilson’s. NB: The above image comes from a great alternative media site www.lovethebay.co.nz, and is photographed by Maree Wilkinson Photography.

I must admit quite recently I have been impressed by some other new Tauranga finds 1) Lavish Foods, 2) Delicacy (Cafe & Deli) and 3) The Terrace (Cafe) – but they deserve a story all to themselves.

Before my recent discoveries, Good Food was the only cafe (apart from old school Sunrise) I would visit (on occasion without bambina) and rave about. But today is not about coffee and cake it’s about Rempah‘s addictive curry sauces and roti bread.

I like to cook fresh food from scratch in our family’s kitchen, but on days when I do relief teaching or the like, I resort to something from a packet and Rempah’s curry sauce (with no icky ingredients such as preservatives or colourings) bought from Good Food, is just the ticket.

My husband and I are very addicted to Rempah rendang sauce and roti, which I magically ‘Bewitch’ into Chicken Rendang which somehow curbs the desire to get in the car and drive to K Rd’s (Auckland’s) Malaysian Restaurant, Sri Pinang once a fortnight. Food and Film and KareKare are the things I truly miss about Auckland, oh and maybe La Cigalle’s French Market in Parnell.

So, yesterday after a stimulating (I’m not being sarcastic by the way) day in a High School classroom teaching their, there and they’re, and learning about the difference between magma and lava, and how to say il est sympa and elle est mignon…I whipped into Good Food for our roti-rendang treat and low and behold they’d sold out, which is not an uncommon phenomenon, I usually call in the morning to ‘bags’ some.

So, cos I also like to be a flexible person, I thought let’s be wild – let’s try a Sambal Curry sauce instead.

A visit to the fish shop for terakihi later, I was at home apron-with-strawberries donned, foxtrotting around the benches compiling:

- Brown rice (absorption method everyone, fail-proof rice every time)
- Sambal sauce tipped over slightly panfried terakihi
the next step is where I went a little OTT and forgot how ‘dishausted’ I was
- Ottolenghi’s Chargrilled Broccoli Salad

PS I just took the terakihi out of the pan before submerging it in Sambal for Clara (2 years young) and the broccoli before submitting it to some blackening, spicing, and garlic-ing. She was delighted and even asked for more green florets. Nigel Latta is right, put something in front of kids 20 times and they’ll eventually like it.

Good Food, Rempah Curry Sauce & Mum for the Ottolenghi cook-book – thank you for a pretty simple yet desperately satisfying midweek post work dinner.

Baby beanie for your bump

wild & grace gets knitting
Last year one of the first workshops wild & grace produced were a series of micro-knitting- bees, which saw grandmothers teaching granddaughters and mothers how to knit over Nana’s china teacups and Nigel Slater’s Double Ginger Cake.

Since then I have managed to finish a knitted-square baby blanket and a Where’s Wally? scarf. But no knitting has brought me as much joy as knitting my first ever baby’s hat.

Baby Beanie hat recipe – donated by Louise Young

4 ply wool and size 11 (3.00) and 10 (3.25) needles.
Cast on 90 sts with size 11 needles
Work single rib for 2 inches (5 cms)

Change to size 10 needles and work in pattern of your choice until work measures 5 inches (12.5cm) from beginning (including the ribbing). Don’t forget this part…. as we’ve had a few odd shaped ones through :-)

Shape top Row 1 (K8, k2tog) 9 times
Row 2 and alternate rows knit
Row 3 (K7, k2tog) 9 times
Row 5 (K6, k2tog) 9 times
Row 7 (K5, k2tog) 9 times
Row 9 (K4, k2tog) 9 times
Row 11 (K3, k2tog) 9 times
Row 13 (K2, k2tog) 9 times
Row 15 (K1, k2tog) 9 times
Row 16 (Knit)
Row 17 (k2tog) 9 times

Break yarn and thread through stitches.
NB: I used Stockinette stitch for the main body of the beanie and double rib

We follow Baby Beanie’s progress/trimesters


The Basics: how-to-knit
I found this basic how-to-knit helpful written by Terry Kimbrough on tlc.howstuffworks.com. Youtube can be a terrific place to refer to for knitting tips also, as you can see what all these instructions mean, in motion.

Knitting Stitch Patterns

There are many ways to combine stitches to create different patterns, but the basis of every pattern is the knit stitch and the purl stitch.

Garter Stitch (g st)

Knit every row in flat knitting, and you have garter stitch (fig. 10). It’s a great stitch pattern for new knitters because it uses only one simple stitch. Because garter stitch lays flat without curling, it’s often used at the beginning and ends of rows to create flat, non-curling edges. Note: If you knit in the round, on circular or double-pointed needles, you’ll create stockinette stitch instead of garter stitch.

Garter Stitch
Garter Stitch: Figure 10

Stockinette Stitch (St st)

This is the most commonly used stitch pattern. Simply knit one row, purl the next, and repeat to produce this pattern. Stockinette stitch will curl at the edges when not stabilized with other, non-curling, stitch patterns, such as garter stitch. Because of that, border stitch patterns are usually added to the lower and upper edges, and the side edges are sewn into the seam. To obtain an accurate measurement, you can block it to keep it flat temporarily.

Stockinette Switch (knit side)
Stockinette Stitch (Knit Side): Figure 11a

The knit side (the smooth side) is called stockinette stitch (fig. 11a), and the purl side (or bumpy side) is called reverse stockinette stitch (fig. 11b). Reverse stockinette stitch is often used as a background for cable patterns.

Reverse Stockinette Stitch (Purl Side)
Reverse Stockinette Stitch (Purl Side): Figure 11b

Ribbing (rib)

You’ll recognize ribbing as the stitch found at the cuffs and hems of sweaters. It is a very elastic pattern and knits up narrower than stockinette stitch on the same size needles. There are many ways of making ribbing, but the most common are the single rib (fig. 12a) and the double rib (fig. 12b).

Fig. 12a. Single Rib
Single Rib: Figure 12a

The single rib is made by alternating one knit stitch with one purl stitch (abbreviated as k1,p1). The double rib is more elastic than the single rib and is made by alternating two knit stitches with two purl stitches (abbreviated k2,p2).

Fig. 12b. Double Rib
Double Rib: Figure 12b

The most important thing to remember when making ribbing is that the yarn must be brought between the needles to the back of the work for the knit stitches and brought between the needles to the front of the work for the purl stitches. Sometimes new knitters finish a row and discover extra stitches, or they may find a hole in their ribbing several rows later. Knitting with the yarn in front or purling with the yarn in back is generally the cause. If you create a little mix-up with your stitches, remember that you can easily fix knitting mistakes.

Ribbing is very easy once you have learned to recognize knit and purl stitches. Instead of counting stitches, you simply knit the knits and purl the purls.

My reflection
So, the above firstly taught me double rib and it informed me retrospectively that I should have top and tailed my ‘Where’s Wally’ scarf with garter stitch, to secure the body of the stockinette-stitch scarf from curling on the sides.

My confusion
One thing (as a beginner knitter) I still found confusing about rib (single or double) is that I needed to purl into the purl rows and knit into the knit rows.  I understood knit one purl one (single rib) and knit two purl two (double rib) for the first row, but when I ‘turned over’ I didn’t understand I needed to start with purl. Thought I’d include that in case you’re confused too.

My inspiration and future
I also have to share this inspiring and utterly beautiful Purlbee handcraft site. The next two things I aim to knit are Purlbee’s ‘Very special scarf:easy mistake stitch’ followed by their ‘Super easy baby blanket’.

Knitting Bee trois
Please email us if you’re based in the Bay of Plenty and would like to register for our next knitting bee or our first ever crochet crew: wildandgrace@gmail.com

What are you knitting? Where do you go for tips or wool or inspiration?
Have you tried square needles? I have heard they’re handy for arthritis.